Happy Easter!

Trying the new cheese

Forager salad

The morning’s ambitious project

Spinach quiche made with my ricotta and whey

Juni not a fan of Easter bonnets

The good China and family silver made a rare appearance

Two new cheeses ready to taste!

Almost as many dogs as people came to dinner!

Robiolini—not quite mature enough.
It’s going back into the cheese cave

After the crowd left, I unwound by planting two more apple trees.  The fleet of blueberry bushes will have to wait until tomorrow.