What cheese can you make with one quart of milk?

I didn't get my usual 2 gallons of milk from the farm this week--but I still had a quart leftover from making Wensleydale last week.  What to do?

Google query:  What cheese can you make with a quart of milk?

Answer:  Paneer!

It's so easy and so fast! 

• Boil milk
• Add acid (lemon juice or white vinegar)
• Strain through cheesecloth
• Press the cheese

Here's my impromptu cheese press

 There's not much of it, but certainly enough for a serving or to of palak paneer!